This recipe for Pear Crunch Muffins originates from my mom’s recipe file. I made some adjustments so that my whole family can eat them. They are tender, soft, bursting with pieces of pear, and the streusel topping adds a next level of perfection. Muffins without a little something on top are just a tad boring,…
Get ready to use up those ripe bananas sitting out in your kitchen. This banana bread is tender and comforting without being too sweet. Of course if you’re like my 8-year-old, you can add chocolate chips in case you need that extra bit of indulgence. This banana bread is delicious and simple. It’s made with…
This granola is the perfect way to start your day. Naturally sweetened with maple syrup (or honey), this won’t give you the sugar rush many breakfast cereals will. Exceptional with fresh fruit on top. The ingredients are simple and you probably have them in your kitchen already. Nothing here is too complicated, which is perfect…
One of our favorite ways to use the huckleberries we pick in the mountains near us. Huckleberry-raspberry jam is the perfect combination of sweet and tart.
