Caramel Chocolate Chex
Equipment
- microwave
- jelly roll pan
- Parchment paper
- large microwavable bowl
- medium microwavable bowl
Ingredients
- 8 Cups Chocolate Chex cereal One 12.8 oz box
- ¾ Cup packed brown sugar
- 6 Tbsp butter cut into chunks for easier melting
- 3 Tbsp light corn syrup
- ¼ tsp baking soda
Instructions
- Line jelly roll pan with parchment paper. Set aside.
- Pour Chocolate Chex cereal into large microwavable bowl. Set aside.
- In a medium microwavable bowl, combine brown sugar, butter chunks, and corn syrup. Microwave for 1 minute then stir. Microwave for 30-60 more seconds, until butter is totally melted. Add the baking soda and stir until it is all combined and foamy.
- Pour over cereal and gently stir. Microwave for 3 minutes, stirring gently after each minute so the cereal is completely coated.
- Spread evenly on prepared parchment paper and allow to cool for at least 15 minutes.
Notes
Totally optional but delicious if white chocolate is your thing: melt 1/4 cup white chocolate and drizzle over the cooled Caramel Chocolate Chex mix. Allow to cool completely before digging in (otherwise your fingers will get completely covered in white chocolate).